Christmas & New Year
Christmas menu
Scallop | Parsnip Tartare | Fennel
Sauvignon Blanc, Le Petit Perrier, France
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Creamed Black Salsify Soup | Truffle | Spruce Needle Oil
Langhe, Arneis, Cordero di Montezemolo
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Pan-Seared Halibut | Shellfish Foam | Finger Lime | Shiso
Riesling Kabinett, Rüdesheimer Kirchpfad, Weingut Leitz, Rheingau, Germany
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Orange Sorbet | Candied Orange | Cardamom Broth
Vox Christmas Cocktail
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Braised Ox Cheek | Pear Jus | Fermented Red Cabbage | Artichoke Purée
Palombara, Primitivo di Manduria, Tenute Rubino
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Cranberry-Vanilla Slice | Almond Cream Ice Cream | Almond Crisp | Cranberry Gel
Banyuls Cirera, Madeloc, Roussillon, France
Price: 199 Euros per person, including wine pairing.
Gourmet Club members receive a 10% discount.
New Year´s menu
Amuse-bouche:
Cream Puffs | White Tomato Foam | Truffle
Poached Oysters | Beluga Caviar | Celery Mousse | Apple
2020 Pouilly-Fumé, Domaine Jonathan Pabiot, Loire, France
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Halibut Tartare | Yogurt | Soy | Finger Lime
2020 Pinot Blanc Schlangenpfiff, Münzberg, Pfalz, Germany
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Duck Consommé | Dumplings | Red Cabbage
Pinot Noir Sparkling Wine, Barth, Rheingau, Germany
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Apricot | Lavender-Infused
2021 Rosé et Or, Grenache & Tibouren, Château Minuty, Provence, France
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Braised Ox Cheek | Burgundy Jus | Beech Mushrooms | Artichoke Potato Gratin
2018 Sor Ugo Bolgheri Superiore, Cabernet Sauvignon & Cabernet Franc & Merlot, Aia Vecchia, Tuscany, Italy
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Blackberry Flan | Yogurt Meringues | Champagne Sorbet | Blackberry Foam
Ninki Sparkling J-Ginjo
Price: 349 Euros per person, including wine pairing.
Reservations:
E: vox.berlin@hyatt.com
T: +49 30 2553 1772
*The christmas menu can also be ordered on 25 and 26 December in addition to the à la carte menu