Easter Menu
8 – 10 April
€89 per person
Reservations:
T: +49 30 2553 1772
E: vox.berlin@hyatt.com
Menu:
Razor Clam, Salt Lemon, Blood Orange
(vegetarian: iced fennel, salt lemon, blood orange)
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Japanese hot spring egg, wild garlic cream soup, asparagus
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Sea buckthorn sorbet, birch syrup
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Ruppin saddle of lamb, peas, meadow herbs
(vegetarian: portobello mushroom, pea, meadow herbs)
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Chocolate praline, lemon syrup, matcha
Please be informed that for Easter from 08 to 10 April 2023 we will offer a special Easter card instead of our regular menu.