NEWS & EVENTS

Easter menu

Easter menu

10. April 2020 until 13. April 2020

For Easter, enjoy chef Florian Peters’ unique creations, consisting of four incomparable courses.

Aperitif
***

Ikarimi salmon
Goat’s curd, avocado, Thai basil, spruce
***

Lime tarragon sorbet
Green apple, sorrel
***

Lamb shank and shoulder
Artichoke, aubergine, wild garlic, Kaoru Murasaki
***

Carrot cake
Cream cheese, carrot, blackberry, pecan nut
***

Corresponding wines, water & coffee

135 Euro per person
125 Euro per person Gourmet Club & Club Olympus member

For your reservation please contact us under +49 30 2553 1507 or send an e-mail to bergh-vox reservation@hyatt.com.

<   back