Easter menu

Easter menu

10. April 2020 until 13. April 2020

For Easter, enjoy chef Florian Peters’ unique creations, consisting of four incomparable courses.


Ikarimi salmon
Goat’s curd, avocado, Thai basil, spruce

Lime tarragon sorbet
Green apple, sorrel

Lamb shank and shoulder
Artichoke, aubergine, wild garlic, Kaoru Murasaki

Carrot cake
Cream cheese, carrot, blackberry, pecan nut

Corresponding wines, water & coffee

135 Euro per person
125 Euro per person Gourmet Club & Club Olympus member

For your reservation please contact us under +49 30 2553 1507 or send an e-mail to bergh-vox

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