As is well known, anticipation is the best joy – but also difficult to endure. Distract yourself with a varied Advent brunch and sparkling Laurent-Perrier champagne and enjoy the cosy pre-Christmas period with many culinary highlights until Christmas Eve is finally just around the corner. This is how to endure until Christmas!
Every Advent Sunday from 11:30 AM to 3:00 PM
(28 November and 5, 12 and 19 December 2021).
€89 per person*
Gourmet Club and Club Olympus members receive a 20% discount
*including buffet, water, hot drinks, juices and Laurent-Perrier champagne reception
T: +49 30 2553 1772
Look forward to the plentiful buffet stations, freshly prepared egg dishes as well as live cooking stations and a variety of Christmas treats.
Live cutting station:
Pink grilled entrecôte, potato salad, Frankfurt green sauce
Sushi live station
From the soup pot:
Potato-lentil soup, marjoram, root vegetables, Ruppiner smoked sausage
Fruit skewers, cream puffs, roasted nuts, Buchteln, gingerbread custard, pickled plums
Christmas stollen from Dresden