Monthly Menu
Enjoy a changing four-course menu every month, carefully crafted with love by our kitchen team and based on seasonal ingredients.
Scallop
Cabbage turnip, salted yogurt, parsley oil, Sumac
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Beet root tea
Smoked sour cream, sautéed pointed cabbage, walnut, ginger
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Confit haunch of wild boar
Brussels sprouts, pumpkin cream, daikon
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Spiced cake parfait
Lemon cream, meringue, spiced cake
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including wine accompaniment
€89 per person