Monthly Menu

Monthly Menu

Enjoy a changing four-course menu every month, carefully crafted with love by our kitchen team and based on seasonal ingredients.

Cabbage turnip, salted yogurt, parsley oil, Sumac
Beet root tea
Smoked sour cream, sautéed pointed cabbage, walnut, ginger
Confit haunch of wild boar
Brussels sprouts, pumpkin cream, daikon
Spiced cake parfait
Lemon cream, meringue, spiced cake
including wine accompaniment

€89 per person

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