NEWS & EVENTS

Sushi & Champagne

Sushi & Champagne

After the sucess in 2019, we are finally back! Join us on 28 March, when we will combine the authentic sushi of our Japanese sushi masters with noble champagne to create a sparkling experience!

Do not miss this harmonious combination and look forward to an unforgettable evening with live music, many Japanese culinary highlights as well as champagne and wine until you drop.

The highlight of the evening will be the live filleting of a tuna, from which you will then enjoy fresh sashimi.

HIGHLIGHTS

VOX Sushi Corner
Various nigiri, maki rolls and ura maki rolls
Vegetarian sushi with finesse
Radish, shiso leaves,
Teriyaki sauce, chili sauce and unagi sauce, wasabi and soja sauce
*
Sunomono – The Japanese Salad
Seaweed, lettuce, pickled vegetables, Japanese marinade and sesame in combination with baked prawn croquettes
*
The Traditional Soup
Miso soup spicy or classic with traditional ingredients
*
Sweet Sushi
Sweet miso soup and sweet crunch sushi

28 March & 10 October 2020
Reception: 6:30 PM
Begin of the event: 7:00 PM

129 Euro per person

119 Euro per person for Gourmet Club and Club Olympus Members

For your reservation please contact Ms. Sophia Ratzel under +49 30 2553 1555 or send an e-mail to sophia.ratzel@hyatt.com.

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