NEWS & EVENTS

Valentine´s Menu

Valentine´s Menu

On February 14, we will serve you a romantic three-course meal including an aperitif, corresponding wines and water — like they say, the way to the heart is through the stomach!

Valentine´s aperitif
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Veal tartare
Yellowfin tuna, avocado, pomelo & mustard
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Saddle of lamb & shoulder
Green peas, tomato, coriander seed & root
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White chocolate
Pumpernickel, raspberry, lime & vanilla
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Corresponding wines & water
***

€95 per person
€85 per person for Gourmet Club and Club Olympus member

For your reservation please contact Ms. Sophia Ratzel under +49 30 2553 1555 or send an e-mail to sophia.ratzel@hyatt.com.

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