Open Air. Open Taste.

The evening begins with a welcome reception before a culinary journey awaits you at six exclusive live cooking stations. The kitchen team led by head chef Hugo-Charles Thiébaut presents sophisticated interpretations of the current menu with seasonal ingredients – creative, modern and full of flavour.

Live music provides the perfect musical accompaniment to round off the evening in a relaxed atmosphere.

We will be supported by our partners “Saltz” and “Good Food Syndicate” as well as “Weingut Jülg”, “Winzerbrüder” and “House of Suntory”.


Admission: 18:00
Start: 18:30
End: 22:30


Our culinary event costs € 119.00 per person*.
*Gourmet Club members receive a € 10.00 discount.

Reservations can also be made by calling +49 30 2553 1566.

Tickets