Taste the diversity and ancient traditions of Japan
Our Japanese sushi masters place the greatest value on high-grade ingredients, fresh fish and the unparalleled taste of genuine wasabi root.
tofu, seaweed & spring onion
tofu, seaweed, spring onion, salmon, tuna, seabass & chilli
Cucumber, asparagus, daikon, sushi rice, Kaiso seaweed
Shake, maguro, hamachi, radish, cucumber, shiso
Shake, maguro, shiromi, hamachi, radish, sushi rice, Kaiso seaweed
Salmon, beeffillet, Ura maki
4 pieces: unagi, tamago, avocado, unagi sauce
4 pieces: fried ebi, unagi sauce
4 pieces: shake, tobiko, avocado, kappa, japanese mayonnaise
4 nigiri – avocado, green asparagus, kappa & tamago
6 pieces of maki – avocado & kappa
4 pieces of ura maki – avocado, daikon, inari & kappa
18 pieces of raw fish and seafood chef’s selection
6 nigiri
6 maki
4 pieces of philadelphia roll
4 pieces of spicy mixed tartar roll
6 nigiri
6 sashimi
4 pieces of spicy mixed tartar roll
6 nigiri
6 sashimi
4 pieces of philadelphia roll
4 pieces of spicy mixed tartar roll
12 nigiri
12 sashimi
12 tataki
4 pieces of philadelphia roll
4 pieces of mixed tartar roll
4 pieces of fried ebi roll