Taste the diversity and ancient traditions of Japan
Our Japanese sushi masters place the greatest value on high-grade ingredients, fresh fish and the unparalleled taste of genuine wasabi root.
Shake, maguro, hamachi, radish, cucumber, shiso
Shake, maguro, shiromi, hamachi, radish, sushi rice, Kaiso seaweed
Horseradish, Maldon salt, garlic
Horseradish, Maldon salt, garlic, chili
tofu, seaweed & spring onion
Cucumber, asparagus, daikon, sushi rice, Kaiso seaweed
tofu, seaweed, spring onion, salmon, tuna, seabass & chilli
Salmon, beeffillet, Ura maki
4 pieces: unagi, tamago, avocado, unagi sauce
4 pieces: fried ebi, unagi sauce
4 pieces: shake, tobiko, avocado, kappa, japanese mayonnaise
4 nigiri – avocado, green asparagus, kappa & tamago
6 pieces of maki – avocado & kappa
4 pieces of ura maki – avocado, daikon, inari & kappa
18 pieces of raw fish and seafood chef’s selection
6 nigiri
6 maki
4 pieces of philadelphia roll
4 pieces of spicy mixed tartar roll
6 nigiri
6 sashimi
4 pieces of spicy mixed tartar roll
6 nigiri
6 sashimi
4 pieces of philadelphia roll
4 pieces of spicy mixed tartar roll
12 nigiri
12 sashimi
12 tataki
4 pieces of philadelphia roll
4 pieces of mixed tartar roll
4 pieces of fried ebi roll