Breathtaking moments of pleasure and unforgettable experiences
For Easter, enjoy Chef Florian Peters’ unique creations, consisting of four courses, an aperitif, wine and selected drinks.
Finally, the time has come again! We combine the best sushi in town with noble champagne! Do not miss this great combination.
A small ranch in Brandenburg, Dwarf-Zebus, a dry ager and a meat sommelier are the four basic ingredients of our Beef Academy. A must for every meat lover – unfortunately we can’t tell you more yet.