RESERVIERUNG

NEWS & EVENTS

Breathtaking moments of pleasure and unforgettable experiences

Easter menu

For Easter, enjoy Chef Florian Peters’ unique creations, consisting of four courses, an aperitif, wine and selected drinks.

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Sushi & Champagne

Finally, the time has come again! We combine the best sushi in town with noble champagne! Do not miss this great combination.

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Beef Academy

A small ranch in Brandenburg, Dwarf-Zebus, a dry ager and a meat sommelier are the four basic ingredients of our Beef Academy. A must for every meat lover – unfortunately we can’t tell you more yet.

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