Asiatisch inspirierte moderne Küche und
authentisches japanisches Sushi Restaurant



When dining becomes an experience 

Embark on an enjoyable journey and follow the preparation of your food in the large open show kitchen. In our modern, product-focused kitchen you will find European and Asian influences as well as regional products. We combine creativity with unique products and authentic Japanese sushi with the best wines in a relaxed atmosphere.


In light of the current COVID-19 situation, we are taking appropriate hygiene measures to ensure that you always feel safe and comfortable with us.  Learn more about the implementation of our hygiene standards here.


Halloween Special

It’s gonna be scary! On the occasion of Halloween on October 31st, enjoy a special menu that will give you goosebumps.


Dine & Sleep

Save yourself the trip home after your dinner and simply stay overnight at Grand Hyatt Berlin. With our attractive Dine & Sleep offer you benefit from an exclusive price and start the day freshly recovered.


Christmas menu

It’s Beginning to Look a Lot Like Christmas! On Christmas Eve, enjoy five exceptional courses that will leave your palate with an unforgettable Christmas experience!


Vox New Year´s Eve

We can hardly wait to welcome the long-awaited year of 2021 together with you. 2020 will probably remain unforgettable for all of us, which is all the more reason to celebrate the successes that we have achieved together despite the rocky road and toast this New Year’s Eve even more consciously than usual.



As a perfect addition to our signature dishes, or simply on its own – our sushi will amaze you. It hardly gets more authentic than this. 



Elegant cocktails and an extraordinary whisky selection

In our adjoining Vox Bar, the focus is on an exceptional selection of whiskies and cigars, as well as cocktails and the art of bartending. It is the perfect place for an aperitif or high-spirited weekends with your friends.




Yagami, who was born in Japan in the year of the first moon landing, visited Germany for the first time in 1989, directly after the fall of the Berlin Wall. Shortly after, he began his long training as a Sushi Master in his home country before returning to Germany in 1997. Ever since, he is preparing the fish for guests in the Vox Restaurant with the precision and perfect cuts that come with his 30 years of experience.