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Asian inspired modern cuisine and
authentic Japanese sushi restaurant

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RESTAURANT

Vox Restaurant – where dining becomes a memorable experience 

Embark on a journey of culinary delights and follow the preparation of your meals in the large open-show kitchen. In our modern, product-focused kitchen you will find European and Asian influences, as well as regional products. We combine creativity with unique products, and authentic Japanese sushi with the best wines, in a relaxed atmosphere.

MENU

SUSHI

As a perfect addition to our signature dishes, or simply on its own – our sushi will amaze you. It hardly gets more authentic than this. 

SUSHI MENU

NEWS & EVENTS

Easter menu

For Easter, enjoy Chef Florian Peters’ unique creations, consisting of four courses, an aperitif, wine and selected drinks.

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Sushi & Champagne

Finally, the time has come again! We combine the best sushi in town with noble champagne! Do not miss this great combination.

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VOX BAR

Elegant cocktails and an extraordinary whisky selection

In our adjoining Vox Bar, the focus is on an exceptional selection of whiskies and cigars, as well as cocktails and the art of bartending. It is the perfect place for an aperitif or high-spirited weekends with your friends.

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TEAM

FLORIAN
PETERS

His greatest passions are gratified in the spring, with its abundance of regional products and truffles, which he would rather eat himself, accompanied by a good white wine, than process in his kitchen. Since 2017, as chef at Vox Restaurant, he has been able to indulge his affinity for product quality, filigree design and modern architecture to the fullest, and integrate them into every dish. “The product is the star!”

SEIJI
YAGAMI

Yagami, who was born in Japan in the year of the first moon landing, visited Germany for the first time in 1989, directly after the fall of the Berlin Wall. Shortly after, he began his long training as a Sushi Master in his home country before returning to Germany in 1997. Ever since, he is preparing the fish for guests in the Vox Restaurant with the precision and perfect cuts that come with his 30 years of experience.