Embark on a journey of culinary delights and follow the preparation of your meals in the large open-show kitchen. In our modern, product-focused kitchen you will find European and Asian influences, as well as regional products. We combine creativity with unique products, and authentic Japanese sushi with the best wines, in a relaxed atmosphere.
The lovingly created Valentine’s Day menu by our chef Stefan Pfeiffer makes your heart beat faster.
DISCOVEREnjoy a pleasant evening with live music and unique cocktails at Vox Bar.
DISCOVERAs a perfect addition to our signature dishes, or simply on its own – our sushi will amaze you. It hardly gets more authentic than this.
In our adjoining Vox Bar, the focus is on an exceptional selection of whiskies and cigars, as well as cocktails and the art of bartending. It is the perfect place for an aperitif or high-spirited weekends with your friends.
Stefan first arrived on the gastro scene in 2016 as a junior sous chef at Restaurant 44, followed by a position at Restaurant Le Faubourg in 2017. Most recently, Stefan demonstrated his skills at the star-rated restaurant Zeitwerk in Wernigerode near the Harz mountains. We are extremely pleased that he is now contributing his new ideas and flavours at Vox, as well as maintaining the restaurant’s balancing act between tradition and modernity.
Anna’s passion for cuisine and hospitality is not only a professional commitment, she is also a passionate host in her free time and loves to cook for her guests while sharing a bottle of wine or two.
Another interesting fact is that her career actually began at Vox Restaurant, as she completed her apprenticeship at Grand Hyatt Berlin. In between she has also worked as an assistant to the hotel’s general manager. Therefore, she knows the hotel like the back of her hand, and proves her skills every day at Vox restaurant!