Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
tofu, seaweed & spring onion
green lettuce, mango, avocado, lemon dressing & Thai-basil
with chicken | 5
with salmon | 9
rice, variation of herbs, Japanese mayonnaise & fried onion
parmesan & parsley
parmesan & parsley
beef, cheddar, tomato, gherkin, salad & red onion
with french fries | 5
whole wheat, chicken, bacon, egg, tomato & salad
with french fries | 5
strawberry & vanilla ice cream
chocolate, vanilla & berry ragout
tofu, seaweed & spring onion
horseradish & maldon salt
garlic & chilli
red prawn, mango, passion fruit & Piment d’espelette
tofu, seaweed, spring onion, salmon, tuna, seabass & chili
carrot-ginger dressing, fennel, plum & crispy bread
radish, pickled ginger, wasabi & unagi sauce
roasted cauliflower, Mirin, radish, yuzu mayonnaise & daikon radish
vegan option | nori-carrot
of beef fillet with chives, tomato, truffle cream cheese, sunflower seed bread & egg yolk
red cabbage, beyond meat, bell pepper jus, mashed potatoes & lambs lettuce
beetroot jus, tree mushroom, sesame carrot, young leek & potato puree
rice-ginger foam, broad bean, pickled chicory & sweet potato
hoisin-jus, fried black salsify, zucchini, creamy parsnip & chervil
Rosemary, pear, port wine & cashew
sesame, Thai-basil & pecan
coconut, tarragon, peach
at the chef´s selection
with champagne | 16
Menu
Sunday – Wednesday 69 Euro, with corresponding wine and a glass of champagne 105 Euro
Thursday – Saturday 79 Euro, with corresponding wine and a glass of champagne 125 Euro
Yoghurt, caper blossom, gooseberry & pecan
lychee-pear chutney, sesame, Thai-basil & cilantro oil
Juniper jus, parsnip, pearl barley & cranberry
Milk chocolate, shortbread, rum & blackberry