Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
The noted prices may vary due to the current situation. Please inquire directly with the restaurant.
Edamame, Avocado, Shimeji, Japanese Flavors
Finger limes, carrot, dashi broth
Mushroom vinaigrette, mixed salad, radish, cashew
horseradish & maldon salt
garlic & chilli
Pan-fried prawn, mango-chutney, salicornia
tofu, seaweed & spring onion
tofu, seaweed, spring onion, salmon, tuna, seabass & chili
Cucumber, asparagus, daikon, sushi rice, Kaiso seaweed
Shake, maguro, shiromi, hamachi, radish, sushi rice, Kaiso seaweed
Shake, maguro, hamachi, radish, cucumber, shiso
roasted cauliflower, hazelnut, shitake reduction
pumpkin, pumpkin seeds, wild herb salad
sauerkraut foam, pear, radish, sesame
gyoza, macadamia, yuzu
chestnut, black walnut
smoked paprika, BBQ onion
miso marinade, water spinach
caviar, spring leek, beurre blanc
tomato vinaigrette
chimichurri
Teriyaki
Chili
port wine
pumpkin, pumpkin seeds, wild herb salad
Soba Cha ice cream, rice crunch
Rice, pineapple, celery, meringue
Nashi pear, ginger, cereals
Yuzu, shiso, pistachio
Menu
Sunday – Wednesday 85 Euro, with corresponding wine 131 Euro
Thursday – Saturday 95 Euro, with corresponding wine 141 Euro
We are pleased to offer a vegan menu.
Finger limes, carrot, dashi stock
Mushroom vinaigrette, mixed salad, radish, Cashew
Gyoza, macadamia, Yuzu
Nashi pear, ginger, cereals
