Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
Mushroom, Wan Tan & cilantro
Seaweed, marinated cucumber, Japanese marinade & sesame
Horseradish & maldon salt
Garlic & chilli
Tofu, seaweed & spring onion
Tofu, seaweed, spring onion, salmon, tuna, seabass & chili
Tuna, seabass, salmon, omelette, cucumber, mayonnaise & chilli sesame
Green asparagus, chilli mayonnaise, peanut & cilantro
Salad hearts, edamame, yellow carrot, Avocado
Chanterelles mushrooms, egg yolk, Sansho pepper, tomato
Capers butter & lemon
Pointed pepper & chilli
Sweet potato, Enoki mushroom, Edamame & Thai basil
Miso hollandaise
Teriyaki, tomato & lemon
Asian BBQ sauce
Woodruff, ginger crumble, strawberries
Rhubarb, Sake, Berries