Mains
Salmon center cut
rice crunch, tarragon sauce, edamame beans
19
Grilled beef fillet
hoisin jus
25
Pan fried Iberico chop
sage jus
22
Cornfed chicken breast
Szechuan pepper jus
Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
Apple, tardive, roasted sweet chestnut
Celery, potato, black walnut
Cilantro-mayonnaise, organic egg yolk, bread, kimchi, sesame, shiitake mushroom
Plum walnut dressing, pomegranate, cinnamon
Beetroot, sour cream, pumpernickel crunch, daikon cress
tofu, seaweed & spring onion
horseradish & maldon salt
garlic & chilli
tofu, seaweed, spring onion, salmon, tuna, seabass & chili
radish, pickled ginger, wasabi & unagi sauce
rice crunch, tarragon sauce, edamame beans
hoisin jus
sage jus
Szechuan pepper jus
Truffle risotto
Winter truffle, coconut, tarragon, macadamia
„Finkenwerder Herbstprinz“ apple, cocoa bean, hazelnut, rum
Pear, portwine, rosemary, cashew nut
sesame, Thai-basil & pecan
at the chef´s selection
Menu
Sunday – Wednesday 69 Euro, with corresponding wine 105 Euro
Thursday – Saturday 79 Euro, with corresponding wine 125 Euro
Truffle yoghurt, braised pumpkin, frisée salad
Roasted pulpo, mango-passionfruit chutney, glasswort
Lemongrass jus, pearl onion, brussels sprout, potato dumpling crispy panko
„Finkenwerder Herbstprinz“ apple, cocoa bean, hazelnut, rum