Exceptional creations inspired by Far Eastern flavours
Our dinner menu presents innovative à la carte selections, or you can opt for our menu accompanied by meticulously paired wines. We take pleasure in offering you seasonal dishes that harmonize beautifully with each time of the year.
The noted prices may vary due to the current situation. Please inquire directly with the restaurant.
Dry Aged dishes:
In our in-house Dry Ager, we let various types of meat mature, allowing us to regularly introduce new, limited-time dishes.
This exclusive offer is available only as long as supplies last, while the next type of meat is already aging in the Dry Ager.
Visit us to enjoy this exceptional culinary experience.
horseradish & maldon salt
garlic & chilli
Crayfish, Red Pearl, Tarragon
Mandarine, chicoreé, black walnut
Teriyaki sauce, chestnut cream, red cabbage, Kimchi, potato
Chanterelles, grilled vineyard peach
Shiitake broth, Onsen egg, tarragon mayonnaise
tofu, seaweed & spring onion
Scallop, char kaviar, fennel, sudachi, nori oil
tofu, seaweed, spring onion, salmon, tuna, seabass & chili
Pumpkin puree, vadouvan – nori foam, granola
Spruce jus, quince, turnip, chanterelles
Plum jus, cabbage roulade, cauli flower
Pumpkin, manjok, shiso jus
Brioche bun, BBQ sauce, dry aged beef, cheddar cheese,
pickles, tomato, lettuce, red onion, dill
Beurre blanc, pea, cauliflower, tobiko
Lovage mayonnaise, celery puree, water chestnut
with coriander and truffle mayonnaise
Mashed potatoes, veal jus
Edamame, Panko, Shiso
Ginger calamansi sorbet, pumpkin seed crumble, oil vinaigrette
Grapefruit meringue, yoghurt espuma, black sesame crunch
Poppy marzipan mousse, plum, poppy cake, almond
Cabbage turnip, salted yogurt, parsley oil, Sumac
Smoked sour cream, sautéed pointed cabbage, walnut, ginger
Brussels sprouts, pumpkin cream, daikon
Lemon cream, meringue, spiced cake
€89 with wine accompaniment
We are pleased to offer a vegan menu.