Exceptional creations inspired by Far Eastern flavours
Savour the new menu from our new head chef, Hugo Thiébaut. Look forward to European and Asian flavours, complemented by influences from French haute cuisine. Our dinner menu includes creative à la carte dishes or choose our menu with corresponding wine accompaniment. We spoil you with seasonal dishes to suit every time of year.
Lobstertail, lobster butter, thai basil
Mushrooms, Granny Smith apple
Orange juice, ginger, avocado
Lardo, fennel, spring onion
Sudachi, egg yolk, wasabi mayonnaise
Parpadelle, truffle
Potato spaghetti, truffle, peccorino, jus
King oyster mushroom, pear, juniper jus
Chanterelles, mussels, nettle, beurre nantais
Dashi, Shiitake, Chime di Rappa, Tempura
Carrot sauce
Sesame mayonnaise
Truffle cream
Black currant
Goat milk ice cream, meringue, woodruff
Whipped Cream, sake
Mushrooms, Granny Smith apple
Lobstertail, lobster butter, thai basil
Chanterelle mushrooms, mussels, parsley, Beurre Nantais
Potato Spaghetti, truffle, peccorino, jus
Black currant
Menü
99€ pro Person
Beverage accompaniment
36€ per person
We are pleased to offer a vegetarian menu.