Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
Seaweed, marinated cucumber, Japanese marinade & sesame
Celery, ponzu onion, passion fruit & peanut
Black truffle, soy, blood orange & radicchio treviso
Golden oyster mushroom, quince, ginger granola & hazelnut
Beetroot, chilli red cabbage, choya plum & almond
Hokkaido pumpkin, carrot, tangerine & coconut muesli
Chinese cabbage, egg yolk, chilli mayonnaise & kimchi sesame
Wan Tan, Alba truffle, black chanterelle & celeriac
Thai curry
Buddha’s hand & parsley
Beluga lentil & cilantro
Teriyaki & black truffle
Pear, walnut & Chinese 5 spices
Szechuan pepper & mustard seed
appetizer
main course
Pear, chai tea, honey & macadamia nut
Quinoa, vanilla & malt
Marzipan baked apple, almond, cinnamon caramel & cardamum