Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
tofu, seaweed & spring onion
green lettuce, mango, avocado, lemon dressing & Thai-basil
with chicken | 5
with salmon | 9
tomato, chilli & peanut
rice, variation of herbs, Japanese mayonnaise & fried onion
rice noodles, spring onion, mushroom, sprout & cilantro
with boiled egg | 3
with salmon | 9
with beef filet | 11
braised vegetables, teriyaki & parsley
fried vegetables, wasabi, yoghurt & cilantro
parmesan & parsley
parmesan & parsley
beef, cheddar, tomato, gherkin, salad & red onion
with french fries | 5
whole wheat, chicken, bacon, egg, tomato & salad
with french fries | 5
strawberry & vanilla ice cream
Chocolate, vanilla & berry ragout
Tofu, seaweed & spring onion
Horseradish & maldon salt
Garlic & chilli
coconut milk, saffron, rice vinegar, cashews & homemade chilli oil
Tofu, seaweed, spring onion, salmon, tuna, seabass & chili
passion fruit dressing, horseradish, orange fillet & roasted nori flakes
radish, pickled ginger, wasabi & unagi sauce
white onion, sour cream, fresh Granny Smith apple & cilantro
of beef fillet with chives, tomato, truffle cream cheese, sunflower seed bread & egg yolk
mushroom, green asparagus, potato & asia stock
thyme jus, roasted cauliflower puree, homemade gremolata, braised bellpepper & salted almonds
roasted mustard seeds, white tomato emulsion, mashed potato, broccolini & pickeled capers
Teriyaki jus, chanterelles, parsley, green asparagus & potato
lime, mint, apple & rum
blueberry sorbet, lemon & almond crumble
passionfruit sauce, granola & banana
with champagne | 12
Menu
Sunday – Wednesday 69 Euro, with corresponding wine 105 Euro
Thursday – Saturday 79 Euro, with corresponding wine 119 Euro
yoghurt, sorrel, blueberry & maldon salt
red prawn, mango, passion fruit & Piment d’espelette
polenta, zucchini, eggplant, bellpepper & tomato jam
white caramalized chocolate, strawberry & hazelnut brownie