Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
Chive oil
Seaweed, marinated cucumber, Japanese marinade & sesame
Asparagus, Rhubarb, Yuzu
Salad hearts, edamame, yellow carrot, Avocado
Chanterelles mushrooms, egg yolk, Sansho pepper, tomato
Backed organic egg, broad beans, enoki mushrooms
Miso hollandaise
Teriyaki, tomato & lemon
Asian BBQ sauce
Woodruff, ginger crumble, yuzu
Rhubarb, Sake, Berries