Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
The noted prices may vary due to the current situation. Please inquire directly with the restaurant.
Rhubarb, quail egg, miso
Macadamia nut, Mesclun salad, asparagus, radish, Vene cress
Sake, Shiso, crispy Lardo
Edamame, Avocado, Shimeji, Japanese Flavors
Finger limes, carrot, dashi broth
horseradish & maldon salt
garlic & chilli
Pan-fried prawn, mango-chutney, salicornia
tofu, seaweed & spring onion
tofu, seaweed, spring onion, salmon, tuna, seabass & chili
Cucumber, asparagus, daikon, sushi rice, Kaiso seaweed
Shake, maguro, shiromi, hamachi, radish, sushi rice, Kaiso seaweed
Shake, maguro, hamachi, radish, cucumber, shiso
Asparagus, young peas, “Belper Knolle
pearl barley, asparagus salad, ramson
roasted cauliflower, hazelnut, shitake reduction
sauerkraut foam, pear, radish, sesame
gyoza, macadamia, yuzu
smoked paprika, BBQ onion
green asparagus, honey tomato, Szechuan Dashi, Yuzu
caviar, spring leek, beurre blanc
tomato vinaigrette
chimichurri
Teriyaki
Chili
port wine
pumpkin, pumpkin seeds, wild herb salad
Citronella infusion, mango, caramelised rice pops
Cassis mousse, champagne sorbet, flower brittle
Matcha cream, passion fruit, whey crumble
Menu
Sunday – Wednesday 84 Euro, with corresponding wine 120 Euro
Thursday – Saturday 94 Euro, with corresponding wine 135 Euro
We are pleased to offer a vegan menu.
Finger limes, carrot, dashi stock
Macadamia nut, Mesclun salad, asparagus, radish, vene cress
Gyoza, macadamia, Yuzu
Cassis mousse, champagne sorbet, flower brittle
