Exceptional creations inspired by Far Eastern flavours
Our dinner menu presents innovative à la carte selections, or you can opt for our menu accompanied by meticulously paired wines. We take pleasure in offering you seasonal dishes that harmonize beautifully with each time of the year.
The noted prices may vary due to the current situation. Please inquire directly with the restaurant.
Explore our in-house dry-aged beef, a unique culinary experience.
The special aging process imparts unparalleled tenderness and intense flavor to the meat.
Visit us and savor this exclusive culinary delicacy.
Bean creme, crispy egg yolk, truffle
Yuzu gel, shallot-lime vinaigrette, pickled vegetables, cilantro cress
Beluga lentils, yeast foam, pea cress
Buttermilk kohlrabi brew, chive oil
Salted savoy-cabbage, shallots, curd cheese
Cilantro, chili, Jerusalem artichoke
Wan Tan, young leek, tarragon
Teriyaki jus, sushi rice, young leek, bell peppers
Spinach, walnut, beet root gel, kale espuma
Thai asparagus, szechuan pepper jus, artichoke potato mash
Jus, carrot cream, pea pods, peas
Yuzu jus, sweet-corn cuts
Truffle jus, celery, mashed potatoes
Carrot tarragon broth, salicornia, gnocchi
Imperial caviar, crustacean beurre blanc, radish, cauliflower creme
Truffle mashed potatoes, veal jus, fresh truffles
Sesame mayonnaise
Cucumber stock, sudachi, bronze fennel
Sushi rice, chili garlic soy oil
Caramel apple, miso caramel, vanilla ice cream, puff pastry, vanilla sauce
Hazelnut financier, yogurt espuma, pomegranate gel, hazelnut crispy dough, Granité
Aerated chocolate, chocolate sorbet, peanut mousse, chocolate peanut crunch
Wasabi sour cream, bergamot stock, fennel
Spring leek, Shiitake, Pak Choi, Enoki mushroom
Celery, potato cream, borderlaise sauce
Pickled rhubarb, raspberry sorbet, honey crisp
Menu
90€ per person
Beverage accompaniment
36€ per person
We are pleased to offer a vegan menu.