Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
Seaweed, marinated cucumber, Japanese marinade & sesame
Coated in kimchi sesame with marinated yellow beet, honeycomb & yuzu lemon oil
Horseradish & maldon salt
Garlic & chilli
Tofu, seaweed, spring onion, salmon, tuna, seabass & chili
With Kamebishi 10 y mayonnaise, vinegar cucumber salad with red pepper & cilantro
with radish, pickeled ginger, wasabi & unagi sauce
Tofu, seaweed & spring onion
flavored with passion fruit, braised pumpkin, roasted pumpkin seeds &
oil from Steiermark, Austria
with carrot rice vinegar dressing, sliced fennel & roasted hazelnuts
of Black Angus beef with a tomato pepper marinade, raw organic egg yolk &
fermented Chinese cabbage
pan-seared with wasabi puree, pak choi in chilli vinaigrette, black sesame & unagi sauce
pink roasted with prune gravy, celeriac in different textures plum mousse, sweet & salty candied walnuts
marinated in miso with pickled shiitake mushrooms, edamame & cilantro
with braised sweet potatoes, soybeans, enoki mushrooms & thai basil
with Szechuan pepper jus, truffle mashed potatoes of Bio Linda potato & glazed green asparagus
with marinated ginger pineapple, turmeric caramel, oat cookie & chocolate sorbet
caramalized with brown cane sugar, served with marinated plums Chai tea ice cream & sesame cracker
with marinated Nashi pear, sweet and sour hokkaido pumpkin, pumpkin seed coconut muesli & pear sorbet