Miso Soup

tofu, seaweed & spring onion

8

Edamame

horseradish & maldon salt

6

Spicy Edamame

garlic & chilli

7

Lobster cream soup 2.0

red prawn, mango, passion fruit & Piment d’espelette

13

Spicy Miso Soup

tofu, seaweed, spring onion, salmon, tuna, seabass & chili

10

Mixed green salad & radicchio (vegan)

carrot-ginger dressing, fennel, plum & crispy bread

14

3 Unagi Nigiris

radish, pickled ginger, wasabi & unagi sauce

19

Marinated center cut from arctic trout

roasted cauliflower, Mirin, radish, yuzu mayonnaise & daikon radish

vegan option | nori-carrot

22

Hand-cut beef tartar

of beef fillet with chives, tomato, truffle cream cheese, sunflower seed bread & egg yolk

22

Vegan roulade

red cabbage, beyond meat, bell pepper jus, mashed potatoes & lambs lettuce

24

Braised veal shoulder

beetroot jus, tree mushroom, sesame carrot, young leek & potato puree

33

Pan-fried sea bass fillet

rice-ginger foam, broad bean, pickled chicory & sweet potato

35

Center cut beef fillet

hoisin-jus, fried black salsify, zucchini, creamy parsnip & chervil

39

Crème Brûlée

Rosemary, pear, port wine & cashew

10

Cumquat (vegan)

sesame, Thai-basil & pecan

12

Topinambur

coconut, tarragon, peach

13

French variation of cheese

at the chef´s selection

15

Sorbet at glas

with champagne | 16

4