Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
Seaweed, marinated cucumber, Japanese marinade & sesame
Lettuce hearts, radicchio, yellow carrots, almond & ginger
Sushi rice, wakame, green asparagus & sesame mayonnaise
Scallop, wan tan, soybean sprouts & cilantro
Beetroot, daikon, coconut muesli & rice vinegar
Shiitake mushrooms, egg yolk, brioche & black sesame&
Somen noodles, organic egg, pak choi, enoki mushrooms & spring onion
Thai curry sauce
Wasabi hollandaise
Teriyaki & black truffle
Eggplant & Kashmir curry
Soy plum & choya
Almond, lemon, ginger & mint
Raspberry, lychee, pistachio & liquorice
Green apple, blackberry & rye