Exceptional creations inspired by Far Eastern flavours
Our menu is based on the seasons and the availability of regional products
The noted prices may vary due to the current situation. Please inquire directly with the restaurant.
Mango, avocado, fennel, carrot ginger dressing
Cucumber, dill, tobiko caviar
Fennel, iced apple-celery broth
Olive, basil, goat cheese
horseradish & maldon salt
garlic & chilli
Edamame, Avocado, Shimeji, Japanese Flavors
tofu, seaweed & spring onion
tofu, seaweed, spring onion, salmon, tuna, seabass & chili
Cucumber, asparagus, daikon, sushi rice, Kaiso seaweed
Pan-fried prawn, mango-chutney, salicornia
Shake, maguro, shiromi, hamachi, radish, sushi rice, Kaiso seaweed
Shake, maguro, hamachi, radish, cucumber, shiso
smoked melon, citrus espuma
wheat espuma, young spinach
curd cream, beet root
Sake Beurre Blanc, peas, caviar, elderflower
carrot -sea buckthorn broth, pickled carrot, hyssop
green asparagus, wild herbs
Radish, Umeboshi plum
smoked paprika, BBQ onion
truffle, parsley
chimichurri
tomato vinaigrette
Teriyaki
port wine
green asparagus, Parmesan
Soba Cha ice cream, rice crunch
Rice, pineapple, celery, meringue
Nashi pear, ginger, cereals
Yuzu, shiso, pistachio
Menu
Sunday – Wednesday 83 Euro, with corresponding wine 129 Euro
Thursday – Saturday 93 Euro, with corresponding wine 139 Euro
Vegan Menu
Sunday – Wednesday 63 Euro, with corresponding wine 109 Euro
Thursday – Saturday 73 Euro, with corresponding wine 119 Euro
Apricot, Galgant, Sake, Coconut
Cucumber, dill, tobiko caviar
Olive, basil
Wheat espuma, young spinach, mashed potatoes
Yuzu cream, shisosorbet, pistachio sauce, pistachio crumble
Mango, avocado, fennel, carrot ginger dressing, rice crisp
Olive, basil
Carrot-sea buckthorn broth, pickled carrot, hyssop
