Mains
Risotto
Asparagus, young peas, “Belper Knolle
25
Local saddle of lamb
pearl barley, asparagus salad, ramson
36
Pointed cabbage (vegetarian)
roasted cauliflower, hazelnut, shitake reduction
25
Pork belly
sauerkraut foam, pear, radish, sesame
26
Guinea fowl
gyoza, macadamia, yuzu
32
Dry Aged Beef fillet,
smoked paprika, BBQ onion
36
Cod
green asparagus, honey tomato, Szechuan Dashi, Yuzu
32
Fried pike-perch
caviar, spring leek, beurre blanc