Mains
Pointed cabbage (vegetarian)
roasted cauliflower, hazelnut, shitake reduction
25
Risotto (vegetarian)
pumpkin, pumpkin seeds, wild herb salad
25
Crispy pork belly
sauerkraut foam, pear, radish, sesame
26
Dove
gyoza, macadamia, yuzu
32
Saddle of venison
chestnut, black walnut
32
Dry Aged Beef fillet,
smoked paprika, BBQ onion
36
Cod
miso marinade, water spinach
32
Fried pike-perch
caviar, spring leek, beurre blanc