Exceptional flavors expressed through creative yet classic dishes
Savor the ever-evolving creations of our head chef, Hugo Thiébaut.
Delight in refined European flavors, artfully infused with the elegance of French haute cuisine.
Our dinner menu features inventive à la carte dishes, with the option of expertly paired wines to complement your experience.
Shiso mayonnaise, cherries
Cumin hollandaise, green strwaberries
Peanuts, lime, chilli
Onions, goat milk
Sauce Poulette, Bottarga
Lobster tail, lemon confi
Wild herb salad, tomato Koji sauce
Onions, chanterelle mushrooms
Gently cooked in infused butter, potato espuma, Yuzu, Soba-Cha
Potato espuma, Yuzu, Soba-Cha
Glazed swiss chard, tomato Koji sauce
Marmalade
Marmalade
Cacao sorbet, sorrel emulsion
Arlette, pistacchio
Saffron, rhubarb
Cumin hollandaise, green strawberries
Swiss chard, tomato Koji sauce
Potato espuma, Yuzu, Soba-Cha
Cacao sorbet, sorrel emulsion
Menu
4-course menu at 89€ per person
6-course menu at 109€ per person
8-course menu at 129€ per person
We are pleased to also offer a vegetarian menu.
Beverage accompaniment
starting from 36€ per person