Exceptional flavors expressed through creative yet classic dishes
NEW MENU
Savor the flavors of the new menu from our head chef, Hugo Thiébaut. Look forward to European tastes complemented by influences of French haute cuisine.
Our dinner menu includes creative à la carte dishes with an option corresponding wine accompaniment.
Dukkah, honey
Cumin hollandaise, green strwaberries
Soba-Cha, hay
Egg yolk, lemon
Sauce Poulette, white spring truffle
Shiso, plum, portwine
Hokkaido pumpkin, dried apricots, koji beurre blanc
White spring truffle
Beet root, shiso, portwine, juniper jus
Beet root, shiso, portwine, juniper jus
Carrots, hokkaido pumpkin, dried apricots
Marmalade
Marmalade
Orange, cacao sorbet
Homemade puff pastry, Tahiti vanilla
Saffron, rhubarb
Menü
99€ pro Person
Beverage accompaniment
46€ per person
We are pleased to offer a vegetarian menu.