Exceptional creations inspired by Far Eastern flavours
Savour the new menu from our new head chef, Hugo Thiébaut. Look forward to European and Asian flavours, complemented by influences from French haute cuisine. Our dinner menu includes creative à la carte dishes or choose our menu with corresponding wine accompaniment. We spoil you with seasonal dishes to suit every time of year.
Sour, buttery & vegetal accompaniment
Sour, buttery & vegetal accompaniment
Black truffle, scallops’ bard sauce
Oxtail consommé fine jelly, grapefruit
Beet root, crème double
Seasonal pumpkin
Black truffle
Black truffle, scallops’ bard sauce
Potatoes, Tonburi-Noilly Prat sauce
Miso butter
Salsify, carbonara sauce
Guinea fowl & sweetbread, jus, salad & seaweed
Herbs, truffle vinaigrette
Carbonara sauce
Noilly Prat Sauce
Jus
Lardo, whiskey
Passion fruit
Coconut, sticky rice
Wood infused ice cream, vanilla
Oxtail consommé fine jelly, grapefruit
Seasonal pumpkin
Potatoes, Tonburi-Noilly Prat sauce
Guinea fowl & sweetbread, jus, salad and seaweed
Passion fruit
Menü
99€ pro Person
Beverage accompaniment
46€ per person
We are pleased to offer a vegetarian menu.