Exceptional flavors expressed through creative yet classic dishes
Savor the ever-evolving creations of our head chef, Hugo Thiébaut.
Delight in refined European flavors, artfully infused with the elegance of French haute cuisine.
Our dinner menu features inventive à la carte dishes, with the option of expertly paired wines to complement your experience.
Spring mayonnaise, green peas
Cumin hollandaise, green strwaberries
Soba-Cha, hay
Sauce Poulette, Bottarga
Egg yolk, lemon
Shiso, plum, portwine
Wild garlic pesto, sheep’s cheese
Hokkaido pumpkin, dried apricots, koji beurre blanc
Gently cooked in infused butter, potato espuma, cherries, Soba-Cha
Potato espuma, cherries, Soba-Cha
Lobster tail, lobster bisque
Carrots, hokkaido pumpkin, dried apricots
Marmalade
Marmalade
Orange, cacao sorbet
Homemade puff pastry, Tahiti vanilla
Saffron, rhubarb
Menu
4-course menu at 89€ per person
6-course menu at 109€ per person
8-course menu at 129€ per person
We are pleased to also offer a vegetarian menu.
Beverage accompaniment
starting from 36€ per person