RESERVIERUNG

À la carte & Menu

Exceptional flavors expressed through creative yet classic dishes

Savor the ever-evolving creations of our head chef, Hugo Thiébaut.

Delight in refined European flavors, artfully infused with the elegance of French haute cuisine.
Our dinner menu features inventive à la carte dishes, with the option of expertly paired wines to complement your experience.

Menu

4-course menu at 89€ per person

6-course menu at 109€ per person

8-course menu at 129€ per person

We are pleased to also offer a vegetarian menu.

Beverage accompaniment
starting from 36€ per person