NEWS & EVENTS

Sushi & champagne

Sushi & champagne

Sushi & sparkling champagne

Your favorite event is back! Look forward to sparkling Laurent-Perrier champagne and high-quality, authentic sushi. Our Sushi Chefs prepare the finest sushi according to traditional Japanese style. A feast for the senses and the palate!  


Highlights

Sushi Bar
– Tuna, “Live Station”
– King crab
– Nigiri, Maki, Ura Maki, Vegetarian Sushi

Appetizer Buffet:
– Classic Miso Soup
– Wakame Salad, Kimchi Sesame, Edamame Ponzu Salad
– Beef Fillet, Oyster Sauce, Coriander, Bombay Onions
– Vegetable Tempura, Ginger Mayonnaise, Kimchi Mayonnaise
– Mussels, Yuzukosho, Rice
– Pork Ribs, Soy, Ginger, Young Leek

Dessert:
– Cassis Mousse, Champagne Sorbet, Salted Macadamia Nuts, Crispy Wafer
– Rice Tart, Mango-Passionfruit Gel, Sesame Crumble

07 June 2024
Admission: 06:30 PM
Star: 07:00 PM
€159 per person

Reservations:
E: vox.berlin@hyatt.com
T: +49 30 2553 1772

Meet our sushi chefs!

Seiji Yagami & Naoto Kono


Quang Vu Ngoc


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