Exceptional flavors expressed through creative yet classic dishes
Savor the ever-evolving creations of our head chef, Hugo Thiébaut.
Delight in refined European flavors, artfully infused with the elegance of French haute cuisine.
Our dinner menu features inventive à la carte dishes, with the option of expertly paired wines to complement your experience.
Menu
4-course menu at 89€ per person
6-course menu at 109€ per person
8-course menu at 129€ per person
We are pleased to also offer a vegetarian menu.
Beverage accompaniment
starting from 36€ per person