Exceptional flavors expressed through creative yet classic dishes
Savor the ever-evolving creations of our head chef, Hugo Thiébaut.
Delight in refined European flavors, artfully infused with the elegance of French haute cuisine.
Our dinner menu features inventive à la carte dishes, with the option of expertly paired wines to complement your experience.
Spring mayonnaise, green peas
Cumin hollandaise, green strwaberries
Soba-Cha, hay
Sauce Poulette, Bottarga
Egg yolk, lemon
Wild garlic pesto, sheep’s cheese
Hokkaido pumpkin, dried apricots, koji beurre blanc
Gently cooked in infused butter, potato espuma, cherries, Soba-Cha
Potato espuma, cherries, Soba-Cha
Lobster tail, lobster bisque
Carrots, hokkaido pumpkin, dried apricots
Marmalade
Marmalade
Orange, cacao sorbet
Homemade puff pastry, Tahiti vanilla
Saffron, rhubarb
Menu
4-course menu at 89€ per person
6-course menu at 109€ per person
8-course menu at 129€ per person
We are pleased to also offer a vegetarian menu.
Beverage accompaniment
starting from 36€ per person