Exceptional flavors expressed through creative yet classic dishes
NEW MENU
Savor the flavors of the new menu from our head chef, Hugo Thiébaut. Look forward to European tastes complemented by influences of French haute cuisine.
Our dinner menu includes creative à la carte dishes with an option corresponding wine accompaniment.
Cucumber, yeast garum
Cucumber, yeast garum
Chioggia beet, hay
Truffle dressing, cucumber cristaline
Black winter truffle, Jerusalem artichoke
Granny Smith apple, cacao, Soba-Cha
Smoked potato, lemon sauce
Yellow beet, pumpkin, turmeric, cashew
Capellini, Miso, Bottarga
Leek, bisque, crème double
Koji, carrots, ginger, cumin
Ziti gratin, parsley Brandy sauce
Herbs, truffle vinaigrette
Miso
Orange sauce
Lemon sauce
Chamomille, cacao sorbet
Goat milk ice cream, olive oil
Lemon and combu curd, fennel pollen sorbet
Chioggia beet, hay
Granny Smith apple, cacao, Soba-Cha
Capellini, Miso, Bottarga
Ziti gratin, parsley Brandy sauce
Chamomille, cacao sorbet
Menü
99€ pro Person
Beverage accompaniment
46€ per person
We are pleased to offer a vegetarian menu.